Maple Syrup Study Finds 20 Disease-Fighting Antioxidants In Pure Canadian Maple Syrup

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In a new research study conducted by the University of Rhode Island, Dr. Navindra Seeram discovered more than 20 compounds linked to human health in Canadian maple syrup, 13 of which were discovered for the first time in maple syrup. Seeram, assistant professor of biomedical and pharmaceutical sciences in URI's College of Pharmacy, unveiled his findings Sunday, March 21 at the American Chemical Society's Annual Meeting.

 

1 Comment

Mon Apr 05, 2010 07:56 PM

Bring on the pancakes.....Oudave83

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