BRCA screening has its limits in assessing dangers for women with a family history of disease, experts say
(HealthDay News) -- Foods that bear the label "organic" must meet standards set by the U.S. Department of Agriculture, chiefly that they must be grown without the use of chemicals or pesticides.
While organic foods are sometimes touted as healthier, they're generally more costly. So, are they really worth it?
The American Academy of Family Physicians offers this information:
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