How do lifestyle factors and exposure to environmental substances affect our cancer risk?
(HealthDay News) -- Foods that bear the label "organic" must meet standards set by the U.S. Department of Agriculture, chiefly that they must be grown without the use of chemicals or pesticides.
While organic foods are sometimes touted as healthier, they're generally more costly. So, are they really worth it?
The American Academy of Family Physicians offers this information:
Copyright © 2013 HealthDay. All rights reserved.
We care about your feedback. Let us know how we can improve your CancerCompass experience.