In June of 2002, I met a 55-yr-old millionaire who, having had his colon 2/3 removed, was interested in only his next move as enterpreneur.
I tried to tell him about the beautiful 29-yr-old lady lawyer who, suffering fromn Crohn's,
incrementally increased her fiber intake from near zero to nearly 50 gm/day, and has been symptom-free since, but no. (She had adhesions, fistulas...but all are history!) More pure water, some whole-food, enzymatically-active vitamin-minerals; does this sound like it would help colon-cancer folks? And yes, pH (above 7.4, then to 7.0)is very important! Exercise, a lymph stimulant(homeopathic), a little(10-15 min/day)sunshine, and don't wait for death to pray!! BTW, did you know that, like whole oats, or old-fashioned oatmeal, that psyllium-seed husks also give us a rare glyconutrient? In parts of the world where the diet is mostly raw veggies, there is no colon cancer!(Pass the spinach/peas/
cabbage/mustard-collard-poke-salat greens!)When
"cancerous", 90% should be fresh/raw, even if it has to be mechanically "chewed"(juicing/food-processor/blender); pro-biotics should be added,
as above, w/whole-food supplements! HE made our bodies to heal themselves; we prevent this when we deny them what they require...(nearly 4000 known factors in human nutrition, and none of them are chemo- or radiation- related!) God bless
and better health! Michael M.