On 2/7/2008 jcurt wrote:
Hello all, this is an update from my 67 year old mother diagnosed back in Sept. 07 with Stage III GE Junction EC. She had surgery last Tuesday to remove her entire esophagus. She has recovered well, she was in surgery for over 5 hours and didn't need a ventilator afterwards. She's eating grits this morning, so we are happy about her progress. She hears gurgling when she eats and I didn't know whether that was normal or not. I know her stomach is up higher and she may hear more things than usual. She is also constantly coughing eventhough they are giving her a cough suppressants. Does anyone have personal experience with this procedure or have a love one who have had this procedure? I would appreciate any feedback. Thanks and may all the families that search this site receive many prayers and blessings.
jcurt,
I am assuming your mother had about the same surgery as I had in Mid-2005. (Esophagogastrectomy - Ivor-Lewis). Any gurgling I had was in or below my abdomen. It went away after a while. I hope the coughing is sinus drainage and nothing worse. Lots of cold viruses in a hospital.
However, I will say this: I would've given about anything to be able to eat grits one week after surgery. I couldn't swallow 8 days after surgery so they reopened my abdomen to make sure things were not twisted up. As it worked out everything was fine. I just needed more time to heal.
I thought that, even given the delay in swallowing, that I did extremely well. But eating grits in a week? That's great!
I've done really well and your Mom is ahead of where I was.
Tell her keep up the progress and to MOVE all she can.
Good Luck,
Steve
Ps. I don't eat my grits like a true Kentuckian. I have to put butter and sugar on them.