Grannie2,
I'll try to answer the questions you posted. If you have more don't hesitate to ask.
Yes, the Ivor-Lewis esophagogastrectomy that I had involved removing about 2/3 of my esophagus and about 1/3 of my stomach. The remaining stomach was then pulled up and attached to the remaining esophagus. (If you Google "Ivor-Lewis esophagectomy" and "Transhiatal esophagectomy" you'll see lots of info). I had incisions in my abdomen and also my left chest from just right of center in the front to almost all the way around the back. The surgery took 8 hours and I was in ICU one day. I was in the hospital for 18 days, partly because I couldn't swallow due to swelling at the junction. They even reopened my abdomen, after 8 days, just to ensure that things were not twisted up. They were fine. I just needed more time.
I did have some dumping - not too much - but that stopped after about 3 months. I think part of that was because they also removed my gall bladder. I had to figure out what NOT to eat, namely sugar and some fats. Olive oil is OK. My recovery was a little faster than some. I was on my bicycle 30 days after the second surgery. I could do that easier than walking very far. I'd guess it was about 3 months before I was 80%. At this point I'm about 90% and my surgery was in July 2005. I don't expect to ever be 100%. Eating is somewhat of a challenge, though I can eat enough to maintain my weight and cycle lots of miles. I have some pain, which I believe is not common, that we haven't figured out yet. I just turned 57 years old.
Keep asking and keep us posted.
Good Luck and Keep Moving,
Steve