I received this via email. I have no reason to doubt authenticity. Many, many, many posters to the board have been saying these things for a very long time. Nice to get some validation by highly respected medical institutions.
Tre
Cancer article from Walter Reed Hospital
AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO 'TRY'
AND ELIMINATE CANCER, JOHN HOPKINS IS FINALLY STARTING TO TELL YOU THERE
IS AN ALTERNATIVE WAY .
Cancer Update from John Hopkins:
1. Every person has cancer cells in the body. These cancer cells do
not show up in the standard tests until they have multiplied to a few
billion. When doctors tell cancer patients that there are no more cancer cells
in their bodies after treatment, it just means the tests are unable to
detect the cancer cellsbecause they have not reached the detectable size
2. Cancer cells occur between 6 to more than 10 times in a person's
lifetime.
3. When the person's immune system is strong, the cancer cells will be
destroyed and prevented from multiplying and forming tumors.
4. When a person has cancer, it indicates the person has multiple
nutritional deficiencies. These could be due to genetic, environmental,
food and lifestyle factors.
5. To overcome the multiple nutritional deficiencies, changing diet
and including supplements will strengthen the immune system.
6. Chemotherapy involves poisoning the rapidly-growing cancer cells
and also destroys rapidly-growing healthy cells in the bone marrow,
gastrointestinal tract etc, and can cause organ damage, like liver,
kidneys, heart, lungs etc.
7. Radiation, while destroying cancer cells, also burns, scars and
damages healthy cells, tissues and organs.
8. Initial treatment with chemotherapy and radiation will often reduce
tumor size. However, prolonged use of chemotherapy and radiation do
not result in more tumor destruction.
9. When the body has too much toxic burden from chemotherapy and
radiation, the immune system is either compromised or destroyed, hence
the person can succumb to various kinds of infections and complications.
10. Chemotherapy and radiation can cause cancer cells to mutate and
become resistant and difficult to destroy. Surgery can also cause
cancer cells to spread to other sites.
11. An effective way to battle cancer is to starve the cancer cells by
not feeding it with the foods it needs to multiply.
CANCER CELLS FEED ON:
a. Sugar is a cancer-feeder.
By cutting off sugar, it cuts off one important food supply to the
cancer cells . Sugar substitutes like NutraSweet, Equal, Spoonful, etc are
made
with Aspartame and it is harmful. A better natural substitute would be
Manuka honey or molasses, but only in very small amounts. Table salt
has a chemical added to make it white in color. Better alternative is
Bragg's amino or sea salt.
b. Milk causes the body to produce mucus, especially in the
gastrointestinal tract. Cancer feeds on mucus. By cutting off milk
and substituting with unsweetened soya milk, cancer cells are being
starved.
c. Cancer cells thrive in an acid environment.
A meat-based diet is acidic and it is best to eat fish, and a little
chicken rather than beef or pork. Meat also contains livestock
antibiotics, growth hormones and parasites, which are all harmful,
especially to people with cancer.
d. A diet made of 80% fresh vegetables and juice, whole grains, seeds,
nuts and a little fruits help put the body into an alkaline
environment.
About 20% can be from cooked food including beans. Fresh vegetable
juices provide live enzymes that are easily absorbed and reach down to
cellular levels within 15 minutes to nourish and enhance growth of healthy
cells. To obtain live enzymes for building healthy cells, try and drink fresh
vegetable juice (most vegetables including bean sprouts) and eat some
raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures
of 104 degrees F (40 degrees C).
e. Avoid coffee, tea, and chocolate, which have high caffeine.
Green tea is a better alternative and has cancer-fighting properties.
Water: It is best to drink purified water, or filtered, to avoid known
toxins and heavy metals in tap water. Distilled water is acidic, avoid
it.
12. Meat protein is difficult to digest and requires a lot of
digestive enzymes. Undigested meat remaining in the intestines become putrefied
and leads to more toxic build-up.
13. Cancer cell walls have a tough protein covering. By refraining
from or eating less meat, it frees more enzymes to attack the protein walls
of cancer cells and allows the body's killer cells to destroy the cancer
cells.
14. Some supplements build up the immune system (IP6, Florssence,
Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's own
killer cells to destroy cancer cells. Other supplements like vitamin E
are known to cause apoptosis, or programmed cell death, the body's
normal method of disposing of damaged, unwanted, or unneeded cells.
15. Cancer is a disease of the mind, body, and spirit. A proactive
and positive spirit will help the cancer warrior be a survivor. Anger,
unforgiveness and bitterness put the body into a stressful and acidic
environment. Learn to have a loving and forgiving spirit. Learn to
relax and enjoy life.
16. Cancer cells cannot thrive in an oxygenated environment.
Exercising daily, and deep breathing help to get more oxygen down to the cellular
level. Oxygen therapy is another means employed to destroy cancer
cells.
PLEASE READ ON
1. No plastic containers in micro.
2. No water bottles in freezer.
3. No plastic wrap in microwave.
Johns Hopkins has recently sent this out in its newsletters. This
information is being circulated at Walter Reed Army Medical Center as
well.
Dioxin chemicals causes cancer, especially breast cancer. Dioxins are
highly poisonous to the cells of our bodies. Don't freeze your plastic
bottles with water in them as this releases dioxins from the plastic.
Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle
Hospital was on a TV program to explain this health hazard. He talked about
dioxins and how bad they are for us. He said that we should not be
heating our food in the microwave using plastic containers. This
especially applies to foods that contain fat. He said that the
combination of fat, high heat, and plastics releases dioxin into the
food and ultimately into the cells of the body. Instead, he recommends
using glass, such as Corning Ware, Pyrex or ceramic containers for heating
food. You get the same results, only without the dioxin. So, such things as
TV dinners, instant ramen and soups, etc., should be removed from the
container and heated in something else. Paper isn't bad, but you don't
know what is in the paper. It's just safer to use tempered glass,
Corning Ware, etc.
He reminded us that a while ago some of the fast food restaurants moved
away from the foam containers to paper. The dioxin problem is one of
the reasons. Also, he pointed out that plastic wrap, such as Saran, is
just as dangerous when placed over foods to be cooked in the microwave. As
the food is nuked, the high heat causes poisonous toxins to actually melt
out of the plastic wrap and drip into the food. Cover food with a paper
towel instead.