I incorporate B-17 rich foods in my diet, along with other herbs and supplementation to form a complete cancer regimen. I had put my metastasis into remission within 60 days. My last scan was the end of June - I have another one in a week to see if I am still in remission.
There is an excellent book that can be downloaded in PDF for free:
Alive and Well by Philip E Binzel Jr, available at www.laetrile.com.au
Dr Binzel fought a tremendous amount of persecution to be able to treat people with cancer using b-17 - he finally prevailed by prescribing it as a nutritional supplement rather than treatment for cancer. He successfully treated many hundreds of people this way. The book contains his protocol, and instructions on how to make the therapy successful, including the necessity of a vegetarian diet for the first months of treatment. Some of his ideas on nutrition are considered to be out-dated (the book was published in 1994), but my belief is that his method and dietary recommendations worked for people for decades - no reason why they shouldn't continue to work.
The one thing I caution for anyone considering use of B-17, even if just to the extent of adding B-17 rich foods to diet: vitamin B-17 can act to lower blood pressure, for some people enough to cause dizziness. THerefore I advise starting with caution, until you know whether that's going to be a problem.
Chia seeds (now being marketed as salvia hispanica) are extremely rich in vitamin B-17, and are being included in some of the hyper-nutrition supplements recommended for those using alternatives for treatment of cancer, or for dietary supplementation due to the effects of chemo/radiation. Important to check if something you are using contains chia, so that you will know how much b-17 you are already getting before adding more.
Sincerely,
Tre