My dad who is 84, has tongue cancer and finshed his 7th week, he has kept his weight steady and the dr. says he is his poster child, because he is doing so well. Keeping the calorie content is the key along with what you can swallow. He drinks shakes like the bodybuilders do every night and they have blueberries in them which is a great antitoxant, he has a banana one at lunch for the potassuim which dips with treament. He had peanut butter in there too but towards the endn it as too hard to swallow, strawberries were good at first too, but those are actually more acidic than you think and so those were out soon also. I blend all his food, we have tofu pudding, it has protein it in, he has scrambled eggs with butter and half and half (extra calories) I put butter in his soup or olive oil, the fat won't clog his ateries enough in a few weeks to do much damage anyhow. The best thing I found (although he can't have tomato sauce, it kills him, we are Italian) is shitaki noodles made from tofu (more protein) They are very slippery and easy to swallow, he has them with alfredo sauce or veletta like macaroni and cheese. They can be thrown in soup or eaten with butter too. They are sold at Sprouts, Wild Oats and some health food places. They fill him up and because he has Menuieres disease (an inner ear problem) sugar, salt and caffeine trigger attacks, where he passes out, vomits or gets so dizzy he can't stand. He has had this for 40 years. So along with the soft bland diet, I can only made everything from scratch since canned broth, even the low sodium is too salty, and any processed foods are loaded with salt and sugar. He can't have sugar and has to watch the carbs which turn into sugar. I have cooked for many people with health problems ...father in law with kidny failure, low fat, low carb, diabetic, low protein, migraine diets... you name it.... but this by far was the absolute hardest. My dad even had to give up the oatmeal waffles I make him last weekend... boy was he mad! This last week has been the worst, since it is hard to be creative with only a few different food items! But he is an unbelieveable tropper and at the dr. offices always credits me with keeping him alive and kicking.
Karin