Never heard of Ukrain, but I would urge you to eat more of the following cancer-fighting food that is packed with Phytochemical: garlic, leeks, chives, onions, Chinese cabbage, bell pepper, French peas, guava, celery, Catechins in green tea,
Isoflavones in tofu, soybeans, tempeh, soymilk, Isothiocyanates in broccoli, cauliflower, kale, turnips, collards, Brussels sprouts, cabbage, kohlrabi, rutabaga, Chinese cabbage, bok choy, horseradish, radish, watercress, Lignins in flax seed,
Quercetin in apples, onions, tea, berries, brassica vegetables (broccoli, cauliflower, Brussels sprouts, bok choy), various seeds and nuts, Resveratrol in grapes, berries. Add fresh garlic (not garlic powder) to almost any meal. Or if a recipe already calls for garlic, just add more than it recommends. I eat a few cloves of garlic a day, sometimes raw, sometimes cooked. Take care, Jo