I was diagnosed with stage 3C Ovarian cancer in October 2001. At that time my oncologist told me I would not survive more than 2 years. I had six rounds of chemo and went back to work in May 2002. I had a recurrence in September 2006 and took chemo treatments until March 2007. I continued to work. I started chemo treatments again in November 2008, after a CT scan found increased growth in an abdominal tumor and a spot in my right lung. The lung is clear now but I am still receiving treatments of Doxil once a month. I continue to work full time and feel good most of the time. It helps to be around friends and family and people who are positive.
I rarely eat red meat. My standard diet consists mostly of Greek yougert, bananas,apples, salads, hard boiled eggs, brown rice, black beans, lentils, spinach, greens, broiled fish, sardines, and on occasion, chicken breast. I cook with olive oil and use lots of garlic, onions and herbs. My oncologist does not think a healthy diet makes any difference but I think there is something to it. I told him I am going to be his success story.