Latest messages for CancerCompass discussion http://www.cancercompass.com/message-board/message/all,37712,0.htm Tue, 24 Nov 2009 00:00:00 GMT Tue, 24 Nov 2009 00:00:00 GMT http://backend.userland.com/rss RSS.NET: http://www.rssdotnet.com/  On 7/8/2009 Flanheart wrote:Careful with the Thyca cookbook.  Look up everything you are eating on other resources.   Do you have an example of something the thyca cookbook uses that you shouldn't? I was given the cookbook by my oncologist, and found it to be a great resource. If you start looking up stuff randomly with Google, heaven only knows what nonsense you might find.  wyogirl Sat, 18 Jul 2009 00:00:00 GMT Careful with the Thyca cookbook.  Look up everything you are eating on other resources.  Flanheart Wed, 08 Jul 2009 00:00:00 GMT First of all, we still use the thyca recipe for bread, it's really good! And you can use either regular or bread flour; I think bread flour works the best. (Try the foccacia next; really nice!) yoga4 Fri, 03 Jul 2009 00:00:00 GMT First of all, we still use the thyca recipe for bread, it's really good! And you can use either regular or bread flour; I think bread flour works the best. (Try the foccacia next; really nice!) yoga4 Fri, 03 Jul 2009 00:00:00 GMT Hi!I used the ThyCa.com wesite for the bread recipes but it calls for "flour" and doesn't say specifically BREAD FLOUR! So...how can you make bread with only regular flour or did they forget to put bread flour on the recipes? I"m making my first batch today. Please...anybody....who's used these recipes...tell me, can you make bread with regular flour or not? Thanks a bunch! MissCyndie MissCyndie Fri, 03 Jul 2009 00:00:00 GMT