On 9/11/2009 Nysurvivor wrote:
Well, Hi! I think you need a more compassionate Dr. I had my whipple in November of 1991. It takes a long time to get back to yourself. A year or more to gain the weight....not even all of it. It is a major surgery and transition. You must watch what you eat, how often. You will get tired but you are here to see your family grow up, in my case, grandchild. So much more. Just keep a positive attitude and know you will be ok! If you don't think you will be good, you won't! Write me anytime and I will be happy to talk with you. I think that there are more and more of us surviving long term, all the time. Larry
Thank you Larry.
I have learned alot both before my surgery and after. Building up to the time of surgery I suffered from what I called "food roulette" where everything I ate had a negative effect to some degree. After surgery I took some things I became aware of over time to help my diet where the things the doctors prescribed seemed to not work. Over the counter and prescribed enzimes before, with, and after meals fell short of keeping the comfort level exceptable to enjoy food. Probiotics seemed to improve aftereffects of eating. Mainly the probiotics that require refridgeration to maintain potency.
Believe it or not, in researching and trying to identify some teeth on a southwest carved mask (which was deer), and watching a show on the Outdoor channel about feeding deer as part of their management, I learned that as browsers deer can not survive on only one source of food, or having that food in large quanities. It will cause all sorts of digestive distress and eventually kill them. I realized I was a "Browser". I have since restricted my diet to the hand full and several times a day of most anything in reason, just like a deer as it makes its rounds through its day.
I still remain very weak especialy my legs. The feelings are best described as being like the sensation of "fear and flight". Tightness in my lower stomach. Ringing in my ears (I can count my pulse). No energy.
This keeps me unable to function at any level. I have my own small business (25+ years) and I need to be there.
Right now I equate my digestive tract as an abandoned land field. Smoldering rot and a lot of methane gas as the byproduct.
We do have a good health food grocery store in the area so I have a good source to take advantage of. My big problem is getting people to understand that I am unable to process food normally. Leafy greens, certain 4 legged creatures and other types of beans and vegetables can play havoc if eaten more than a couple of days in a row or in moderate amounts at one time.
I know a person needs at least 60 grams of protein a day to maintain muscle mass. Ensure and like products are expensive and you need to drink 10 or more a day. I've used Carnation Instant Breakfast w/whole milk (10 oz.) w/a scoop of whey protein, two times a day. That's what brought my weight up after surgery. I am not using it now but probably should.
Anything else would help in variety as I seem to handle a food only for a short time and then it causes a problem. One month ok, the next no way.
Thanks again Larry