baking soda & maple syrup

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baking soda & maple syrup

by manohari on Fri Sep 25, 2009 12:00 AM

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I read in the internet that there is a therapy for cancer that  has been for well over 100 years .That is taking baking soda with maple syrup to alkaline the body so that the cancer cells will be destroyed.

 

My question is has anyone tried it and if so could you please let me know . We are planning to use this for my dad who has esophageal cancer. He is on chemotherapy on and off with xeloda.Please let me know any side effects from this new therapy.

RE: baking soda & maple syrup

by MyCamper on Fri Sep 25, 2009 12:00 AM

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On 9/25/2009 manohari wrote:

I read in the internet that there is a therapy for cancer that  has been for well over 100 years .That is taking baking soda with maple syrup to alkaline the body so that the cancer cells will be destroyed.

 

My question is has anyone tried it and if so could you please let me know . We are planning to use this for my dad who has esophageal cancer. He is on chemotherapy on and off with xeloda.Please let me know any side effects from this new therapy.


I just read about the baking soda and maple syrup last week.   I was diagnosed last week with base tongue cancer.   I go to an ENT doctor next week to see what tests they are going to do.   I had cancer on my vocal chords and they were removed February 1997.  I'm now a larygectomee and have been doing very well until now.  I speak with a prothesis and most people think I just have a cold.  Anyway, with this recent diagnosis, I'm really scared.   I ordered aluminum baking soda from www.bobsredmill.com .   I expect it any day.   Today I bought organic maple syrup.    As soon as I receive the baking soda, I will try the recipe.   There's a website that has a 420 page report titled Natural Cancer Treatments That Work.  That's where I found the baking soda maple syrup recipe.  http://www.scribd.com/doc/12548696/Natural-Cancer-Treatments .  It's worth looking at.    Good luck with your dad.      Bonnie

RE: baking soda & maple syrup

by jcr65566 on Fri Sep 25, 2009 12:00 AM

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I once debonked this but the reseach I did say there may be some think in it I also read about a researcher found by combinding a powerfill chince herbal posion  and sugar he could get the same reults I thought it was called hms 90 but there an other product called hms 90 it is  also a powerfull cancer fighter
This is Jim Kelmun Protocol
It comes from the  * CancerTutor Home Page 
How It Works 
This treatment is a combination of pure, 100% maple syrup and baking soda. When mixed and heated together, the maple syrup and baking soda bind together. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda, which is dragged into the cancer cell by the maple syrup, being very alkaline, removes the microbe inside the cancer cell. 
The Protocol
Very Important Note: USE ONLY baking soda which is stated to be "aluminum free." This includes pharmaceutical grade baking soda or a product such as Bob's Red Mill (Aluminum-Free) Baking Soda. 
Mix one part baking soda with three parts (pure, 100%) maple syrup in a small saucepan. 
Stir Briskly as it is heating. 
Heat the mixture for 5 minutes (which means do not use heat that is too high). 
Take 1 teaspoon daily, as needed. 
We have not been able to get the maple syrup to bind to the baking soda, using Bob's Red Mill baking soda. If you figure out how to keep the maple syrup from separating from the baking soda, after refrigerating overnight, please let us know how you did it (make sure you include the word "cancer" or "Kelmun" in the Subject line: 

RE: baking soda & maple syrup

by tongrenhealer on Sat Oct 03, 2009 12:00 AM

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The body's acid base balance is not determined by the acidity or alkalinity of what we ingest. It is related to cellular metabolism, so although this sounds viable, when you start considering the physiologic systems of the human body and how the whole acid-base thing works, it makes no sense at all. I do support alternatives, but have had a husband with stage 4 esophageal cancer since 2005 and know how aggressive this cancer can be. My recommendation would be to use things like this as a complement if you feel to, but don't forego the conventional treatments alongside any alternatives. We all have choices to make, and although I would not choose this one, there is no harm in trying other things if they do not interfere with standard treatments. If you feel to try it then you should go for it no matter what anyone says.

RE: baking soda & maple syrup

by jcr65566 on Tue Oct 06, 2009 12:00 AM

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hi manohari to alkaline the body you better of using Asparagus  cheers Ray

http://www.herbsarespecial.com.au/free-herb-information/aspa

Asparagus is very alkalising to the body. Dr. Theodore Baroody, in his most informative book, ‘Alkalise or die’ says, "Asparagus is a very powerful acid reducer, and a known therapy for cancer. Its high ammonia content literally plummets one into alkalinity in a short period of time".

 

RE: baking soda & maple syrup

by jcr65566 on Tue Oct 06, 2009 12:00 AM

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hi tongrenhealer I don't think this works by acidity or alkalinity of what we ingest. I found out from my wonderful wife whose a resisted nurse that acidity or alkalinity is control by the lungs, the liver, and the kidneys, Ive since learned the only food I know that can change acidity in the body, is to ingest asparagus it also a good cancer fighter (see my other post on this thread.) I have made up this baking soda & maple syrup formula be for, it not a sweet mix it tease awful, I thought once that by heating, it might combined some how, but the formula for baking soda is NaHCO3 and for Maple syrup is primarily composed of a mixture of sugars, water, and minerals. Sucrose is a twelve carbon sugar having the chemical formula C12H22O11 So baking soda & maple syrup can not combine in to a base chemical formula. They will separate  in time. so they cant be stored at room temperature I fell the only way to store this mix is to freeze it. If any one else has had any success let me know. All the beat Ray    

RE: baking soda & maple syrup

by Dennis_In_Ga on Thu Oct 08, 2009 12:00 AM

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I have researched lots of alternative ideas.

This one seems a bit dangerous , if it doesn't work then you are feeding the cancer.

Asparagus builds glutathione.(by the way)

Google alkaline diet and cesium chloride and if you take it you must take double the amount of potasium about one hr later.

If you plan to do the maple syrup thing I would highly suggest you find someone that actually tried it with success. (using it alone)

Here is my story

I took immunocal and it along with an alkaline diet,alkiline water and avoiding sugar (Use stevia) My cancer is gone.

It has helped 8 other locally to reverse their different type cancers.

Also had a friend with ulserated colitis and after 2 months on Immunocal he was almost completely clear.

Previously had 6 years of expensive treatments and they wanted to do surgery.

When he got his colonoscopy and was in sch good shape he told his Dr " I have been taking Immunocal for the last 2 months"

he said " Oh, don't do that, lets do some more test"

So he is changing Dr's if he should need to go back, but so far so good with him also.

SO many people are turned off from it because it is network marketing but that is just another way of selling it.

You note I am not telling you my link..

It
is the kind of thng that you have to try it yourself for 90 days and
then you will likely be like me and want everyone to try it.

But don't forget the other things.

Alkaline diet (most alternative and some Dr's say cancer thrives in an acid body.

Avoid sugar like the plague (more Dr's are also telling patients this also.

Cola's are heavy in acid and sugar and surgarless or artificial sweetners are even worse.

ANYWAY  "IT WORKED FOR ME!"

Dennis

 

 PS: Look into PEMF or magnapulse

RE: baking soda & maple syrup

by Dennis_In_Ga on Mon Oct 12, 2009 12:00 AM

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On 10/12/2009 jcr65566 wrote:

hi Dennis I know of a cancer patient who use to be with us in our cancer support group. she move away now. but she was telling us about immunocal she had bowl cancer it started when she said she had a skin cancer inside her rectum  she been  in  remission a few years now  she said you cant put the  immunocal power  in hot drinks and you cant use a blander with it can you please tell me why. I also did not know about Asparagus.  can you please let me know a bit more. This bit is section hand information but I know of a few members who have tried the maple syrup thing, it one Laval tea spoon of bicarb mix with three Laval tea spoons of maple syrup in the smallest pan you got mix up heat up, and drink  the lot. from them I hear a lot about it, you only need to stay on it every day for three months. they also said when you heat it it will form up,  that should be all the heat you will need. and you know if  it OK when you taste it. as when it made up it not sweet at all, because the maple syrup has absorb the bicarb I thought it would become a solid but they said it it remains a liquid. if you leave it in the fridge it will separate  over night, looking forward to geting your reply cheers Ray   

 

Immunocal in the mixer.

A mixer or blender will destroy it.If go by the directions and just put it in the cup they give you and shake it ,that works. That way is simple and easy.

As far as hot drinks I don't know, I would assume the same thing it might destroy it.

But neither of those things should be a problem, You can mix it in milk,water and most any cold or room temp drink.

But you do need to get a good bit, probably 4 packs aday for cancer , at least to start with.

If you try one or two packs it may not do anything or very little . There seems to be a level that gets into your systme that has to build your immun system up enough to overtake the illness.Once you get it under control you can drop back.

Dennis

 

RE: baking soda & maple syrup

by InterestedKiwi on Sun Nov 01, 2009 08:19 AM

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A successful way to properly oxygenate the blood stream that will alkilinise the body is by improving the quality of the oxygen you breathe.  This can be done by rebalancing the oxygen molecules ions and harmonising them  - the molecules are damaged by EMF pollution.  You will need specially designed technology to do this. 

RE: baking soda & maple syrup

by Linda999 on Tue Sep 17, 2013 10:53 PM

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On Sep 25, 2009 12:00 AM jcr65566 wrote:

I once debonked this but the reseach I did say there may be some think in it I also read about a researcher found by combinding a powerfill chince herbal posion  and sugar he could get the same reults I thought it was called hms 90 but there an other product called hms 90 it is  also a powerfull cancer fighter
This is Jim Kelmun Protocol
It comes from the  * CancerTutor Home Page 
How It Works 
This treatment is a combination of pure, 100% maple syrup and baking soda. When mixed and heated together, the maple syrup and baking soda bind together. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda, which is dragged into the cancer cell by the maple syrup, being very alkaline, removes the microbe inside the cancer cell. 
The Protocol
Very Important Note: USE ONLY baking soda which is stated to be "aluminum free." This includes pharmaceutical grade baking soda or a product such as Bob's Red Mill (Aluminum-Free) Baking Soda. 
Mix one part baking soda with three parts (pure, 100%) maple syrup in a small saucepan. 
Stir Briskly as it is heating. 
Heat the mixture for 5 minutes (which means do not use heat that is too high). 
Take 1 teaspoon daily, as needed. 
We have not been able to get the maple syrup to bind to the baking soda, using Bob's Red Mill baking soda. If you figure out how to keep the maple syrup from separating from the baking soda, after refrigerating overnight, please let us know how you did it (make sure you include the word "cancer" or "Kelmun" in the Subject line: 

TO: jcr65566

You said that your mixture did not bind.  BUT I have seen other recipes where water is used.  I did not see you mentioning water in your recipe.

My question: Do you use only baking soda & Maple syrup?   Did you forget the water?  Water will bind it all together.... yeah that is the problem you forgot the water.

Blessings!

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