Food with vinegar

Is is true that foods with vinegar are not good for cancer patients and survivors? Please enlighten me, because my friend who happens to be in remission said to this to me.

Regards to all.

che

Good Morning Che;

I found the following dated article at THE VINEGAR INSTITUTE:

*The information contained in this section is gathered from public sources. The information has not been documented by or endorsed by the Institute or its members. It is provided for strictly informational purposes.

Vinegar as a Weapon Against Cancer
The A.P. John Institute for Cancer Research issued a press release on acetic acid's detrimental effect on cancer cells by inhibiting glycolysis, the energy-producing process in cells. The release notes, "...logic dictates that if you shut down Glycolysis with acetic acid, cancer cells will die from starvation." The release also states several times that vinegar is a natural source of acetic acid. Additionally, the article mentions citric acid and notes, "Citric Acid is readily converted into acetic acid in the body and when combined, prove to be valuable weapons in fighting cancer."

By the way; anyone know the French translation for vinegar? No peeking allowed!

Good to see you back on board, Che! We missed you. Hope all is going well in you battle.

Take care;

Kevin

Thanks kevin! I missed all of you here! I've been away for awhile...im still on my medication of 200mg Thal and Zometa monthly. Thanks also for the info/article you share kevin...I will tell this to my friend who has MM also.