One of the side effects of chemotherapy can be a depressed red blood cell count,
and subsequent lowered hemoglobin and hematocrit. These changes can lead to
anemia, fatigue and shortness of breath.
To rebuild healthy red blood cells, several dietary factors come into play: It
is important that you consume enough calories, protein, and B vitamins. You
should talk with the dietitian at your treatment facility who can assess your
dietary intake and nutritional status. He or she can help you determine what
your individual nutrient needs are and provide you with a working plan of action
to combat the problems associated with chemotherapy-induced anemia.. If you
need further assistance, nutritional counseling or courtesy advice is available
by calling Cancer Resource Center, 800.940.2822.