Just an update on my husband who has stage 4 esophageal cancer that is "incurable and inoperable"...We have changed pretty much to a vegetarian diet (macrobiotic). In the last couple months we have had chicken a couple times and steak a couple times but it is always organic. He is doing great! He is taking chemo only but I'm not sure that that is helping at all as sometimes he gets pretty sick from it. I have been reading everything I can on it - alternative seems like our only hope with this type of cancer. We have met with 2 people who survived cancer by changing to this diet. Both were in Stage 4 but both were also melanoma. Jim is eating 5-7 fruits and veggies a day (the more colorful, the more vitamins in them.) Miso (fermented soybean paste) has been said to suffocate cancer cells so he's doing Miso soup once a day. He eats no dairy, eggs, white flour or sugar. He is juicing a pound of carrots a day (for his Vitamin A beta carotene -a cancer fighter), taking barley green, Vitamin C, Vitamin E, Selenium, Flaxseed, Coenzyme Q-10 and Grapeseed. He is doing visualization and breathing exercises (to relax and get oxygen into the bloodstream). Cancer hates oxygen (but loves sugar!) My advice is read, read, read and pray, pray, pray. You must read "When Hope Never Dies" (a survivor's story) and "Cancer Diagnosis-What to do Next" (alternative medicine. My husband feels great, looks great, can swallow without any problem now and can eat anything and everything. You would never know he has cancer! I don't know what part of our change in lifestyle has helped him but we're going to continue doing what we are doing! Write me if you have questions.
Judy T.