Though guidelines suggest screening starts at 50, researcher says it's premature to change them
by Shemay on Fri Mar 26, 2010 03:25 PM
Since genetically modified foods are not required by law to be labeled as such in most countries I'm wondering how we are going to be able to identify them. Hopefully our legislators will take a look at this oversight as new evidence is presented re the harmful effects.
Doctors warn: Avoid Genetically modified foodhttp://articles.mercola.com/sites/articles/archive/2010/03/2
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