Paulette Chandler, M.D., M.P.H. is a graduate of Princeton University, Duke Medical School, and Harvard School of Public Health. She practices internal medicine at Brigham and Women${q}s Hospital and teaches at Harvard Medical School
Eating right is a simple and delicious way to stay on the cancer-free road of good health. Learn how to harness the power of antioxidant and fiber rich fruits, vegetables, grains, and legumes to nourish the body and equip it to combat cancer. Meals should boost the immune system and remove toxic waste from the body rather than sabotage the immune system and introduce clogging debris.
http://www.youtube.com/watch?v=sMjf6Ipmdmg&feature=relmf