The simple Apricot pit and my prostrate cancer

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rjcrossley rjcrossley
(Inactive)

The simple Apricot pit and my prostrate cancer

by rjcrossley on Tue Feb 14, 2012 10:55 PM

Quote | Reply

 Over the years. In other Past post on cancer compass. I have often talk about why I keep crushing up and using Apricot pits. I once use to consume up to 30 apricot pits a day. but will no ill effects. And I did this for about two years.  Every day now I still crush up and consume just 10 aprecot pits day.  And here why.  AKA Amygdalin, Sarcarcinase, Nitriloside, or vitamin B-17 is found in apricot kernels, greengage, plum, cherry and apple seeds, the seeds of other members of the Rosaceae family, millet, linseed and bitter cassava root (tropical manioc or tapioca).

Apricot kernels taste almost exactly like almonds but with an additional bitter taste (not everyone can taste this). The bitter taste is the Laetrile. Seven apricot kernels per day may be all you need to protect yourself from cancer for life. Laetrile contains cyanide and benzaldehyde. It works like a targeted chemotherapy (unlike regular chemotherapy, which is untargeted).

"The vitamin is harmless to healthy tissue for a very simple reason: each molecule of B17 contains one unit of cyanide, one unit of benzaldehyde and two of glucose (sugar) tightly locked together.

In order for the cyanide to become dangerous it is first necessary to 'unlock' the molecule to release it, a trick that can only be performed by an enzyme called beta-glucosidase, which is present all over the human body in minute quantities, but in truly vast quantities (up to 100 times as high) at only one place: the site of a malignant cancer tumor.

Thus the cyanide is unlocked only at the cancer site with drastic results, which become utterly devastating to the cancer cells because the benzaldehyde unit unlocks at the same time.

Benzaldehyde is a deadly poison in its own right, which then acts synergistically with the cyanide to produce a poison 100 times more deadly than either in isolation. The combined effect on the cancer cells is best left to the imagination. But what about danger to the rest of the body's cells?

Another enzyme, rhodanese, always present in far larger quantities than the unlocking enzyme beta-glucosidase in healthy tissues, has the easy ability to completely break down both cyanide and benzaldehyde into beneficial body products. Predictably perhaps, malignant cancer cells contain no rhodanese at all, leaving them completely at the mercy of the two deadly poisons."

More onLaetrileandbenzaldehyde. Groves says Laetrile works because of the hydrogen cyanide, Moss says benzaldehyde works, even though it's Laetrile without the hydrogen cyanide!

As we can see from the above quote, both work but work better in a synergistic process involving both chemicals.Bitter apricot kernels are available from numerous sources online. I regularly eat bitter apricot kernels. I have yet to observe any ill effects, in spite of all of the over-hyped official health warnings claiming I will fall down dead of cyanide poisoning.

http://www.healingnaturallybybee.com/articles/cancer1.php#la

GregMatthews GregMatthews
(Inactive)

RE: The simple Apricot pit and my prostrate cancer

by GregMatthews on Tue Feb 14, 2012 11:18 PM

Quote | Reply

I take 15 a day right now, soon to increase my dosage. people think I am nuts.

rjcrossley rjcrossley
(Inactive)

RE: The simple Apricot pit and my prostrate cancer

by rjcrossley on Sat Feb 18, 2012 06:27 AM

Quote | Reply

On Feb 14, 2012 11:18 PM GregMatthews wrote:

I take 15 a day right now, soon to increase my dosage. people think I am nuts.

Hi GregMatthews,  because I take Apricot pits, people probably think I am nuts to.but it works well.  I know it work well!  because once in 2008 every time my prostrate cancer use to swelled up My prostrate.  Up  so much that I could not pee well.  I would crush up 30 apricot pits and with in a few days  my prostrate would go down and I could pee well again.    

RE: The simple Apricot pit

by andy73 on Sat Mar 03, 2012 02:53 AM

Quote | Reply

  Also been consuming apricot kernels. They taste pretty good, IMO. Nuts dot com has the best price I've found. Raw, wild,  unpasteurized

The teeny bit of cyanide is only released in the presence of C cells. How cool is that

 http://www.naturalnews.com/031336_laetrile_cancer_cells.html

 You're far from nuts. Laetrile is used around the world for good reason. It works. Especially in Germany, considered the leading country for C treatment. President Reagan was no dummy, this is where he went  

To read the truth about Laetrile, and the obvious sickness displayed by conventional C institutions to suppress natural therapies:  

http://libertytavern.org/public/Anatomy%20of%20a%20Coverup.p

 

rjcrossley rjcrossley
(Inactive)

RE: The simple Apricot pit

by rjcrossley on Sun Mar 04, 2012 01:00 AM

Quote | Reply

On Mar 03, 2012 2:53 AM andy73 wrote:

  Also been consuming apricot kernels. They taste pretty good, IMO. Nuts dot com has the best price I've found. Raw, wild,  unpasteurized

The teeny bit of cyanide is only released in the presence of C cells. How cool is that

 http://www.naturalnews.com/031336_laetrile_cancer_cells.html "" target="_blank" rel="nofollow">http://www.naturalnews.com/031336_laetrile_cancer_cells.html target="_blank" rel="nofollow">http://www.naturalnews.com/031336_laetrile_cancer_cells.html

 You're far from nuts. Laetrile is used around the world for good reason. It works. Especially in Germany, considered the leading country for C treatment. President Reagan was no dummy, this is where he went  

To read the truth about Laetrile, and the obvious sickness displayed by conventional C institutions to suppress natural therapies:  

http://libertytavern.org/public/Anatomy%20of%20a%20Coverup.p df"" target="_blank" rel="nofollow">http://libertytavern.org/public/Anatomy%20of%20a%20Coverup.p target="_blank" rel="nofollow">http://libertytavern.org/public/Anatomy%20of%20a%20Coverup.p

 

Andy thanks there realy good links, Your  right,  for I really feel these few apricot pits I crush up in my coffee grinder and put in my coffee every day are the very reason I'm alive right now.  I once saw a video of a chimpanzee eating an apple, She would eat the apple but crush the apple seeds in between her teeth as well,  instinct told her there was some thing realy good in the apple seed    

RE: The simple Apricot pit

by andy73 on Sun Mar 04, 2012 05:43 AM

Quote | Reply

Like him or not, Bill Clinton is a pretty smart guy. After undergoing heart surgery, he recently switched to a healthier diet. He said 'I eat the most important part of an apple that most people don't'. When asked what that is, he said 'the seeds' 

RE: The simple Apricot pit and my prostrate cancer

by chucka on Sat Mar 10, 2012 03:37 AM

Quote | Reply

On Feb 14, 2012 10:55 PM rjcrossley wrote:

 Over the years. In other Past post on cancer compass. I have often talk about why I keep crushing up and using Apricot pits. I once use to consume up to 30 apricot pits a day. but will no ill effects. And I did this for about two years.  Every day now I still crush up and consume just 10 aprecot pits day.  And here why.  AKA Amygdalin, Sarcarcinase, Nitriloside, or vitamin B-17 is found in apricot kernels, greengage, plum, cherry and apple seeds, the seeds of other members of the Rosaceae family, millet, linseed and bitter cassava root (tropical manioc or tapioca).

Apricot kernels taste almost exactly like almonds but with an additional bitter taste (not everyone can taste this). The bitter taste is the Laetrile. Seven apricot kernels per day may be all you need to protect yourself from cancer for life. Laetrile contains cyanide and benzaldehyde. It works like a targeted chemotherapy (unlike regular chemotherapy, which is untargeted).

"The vitamin is harmless to healthy tissue for a very simple reason: each molecule of B17 contains one unit of cyanide, one unit of benzaldehyde and two of glucose (sugar) tightly locked together.

In order for the cyanide to become dangerous it is first necessary to 'unlock' the molecule to release it, a trick that can only be performed by an enzyme called beta-glucosidase, which is present all over the human body in minute quantities, but in truly vast quantities (up to 100 times as high) at only one place: the site of a malignant cancer tumor.

Thus the cyanide is unlocked only at the cancer site with drastic results, which become utterly devastating to the cancer cells because the benzaldehyde unit unlocks at the same time.

Benzaldehyde is a deadly poison in its own right, which then acts synergistically with the cyanide to produce a poison 100 times more deadly than either in isolation. The combined effect on the cancer cells is best left to the imagination. But what about danger to the rest of the body's cells?

Another enzyme, rhodanese, always present in far larger quantities than the unlocking enzyme beta-glucosidase in healthy tissues, has the easy ability to completely break down both cyanide and benzaldehyde into beneficial body products. Predictably perhaps, malignant cancer cells contain no rhodanese at all, leaving them completely at the mercy of the two deadly poisons."

More onLaetrileandbenzaldehyde. Groves says Laetrile works because of the hydrogen cyanide, Moss says benzaldehyde works, even though it's Laetrile without the hydrogen cyanide!

As we can see from the above quote, both work but work better in a synergistic process involving both chemicals.Bitter "" target="_blank" rel="nofollow">http://chemicals.Bitter " target="_blank" rel="nofollow">chemicals.Bitter apricot kernels are available from numerous sources online. I regularly eat bitter apricot kernels. I have yet to observe any ill effects, in spite of all of the over-hyped official health warnings claiming I will fall down dead of cyanide poisoning.

http://www.healingnaturallybybee.com/articles/cancer1.php#la etrile"" target="_blank" rel="nofollow">http://www.healingnaturallybybee.com/articles/cancer1.php#la target="_blank" rel="nofollow">http://www.healingnaturallybybee.com/articles/cancer1.php#la

where can you get the seeds? can you purchse the raw fruit and harvest you own? do these active ingredients stay functional in the raw seeds for years? can the useful ingredients be danaged by cooking, heat, light, freezing etc?

 

Thanks,

Chucka 

RE: The simple Apricot pit

by andy73 on Sat Mar 10, 2012 03:52 AM

Quote | Reply

Been getting them from Nuts dot com. Raw, unpasteurized, organic 

Apple seeds are almost just as good. Look up 'nitrilosides'

 wouldn't heat or cook them

rjcrossley rjcrossley
(Inactive)

RE: The simple Apricot pit

by rjcrossley on Sat Mar 10, 2012 09:57 PM

Quote | Reply

On Mar 10, 2012 3:52 AM andy73 wrote:

Been getting them from Nuts dot com. Raw, unpasteurized, organic 

Apple seeds are almost just as good. Look up 'nitrilosides'

 wouldn't heat or cook them

 Andy your right there got to be eaten raw I just grind my up in a coffee grinder and have it in soy milk,

RE: The simple Apricot pit

by Walking_Jim on Sat Mar 10, 2012 10:05 PM

Quote | Reply

Gee you used to have to leave the country to get laetril.

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