Flaxseed kills ALL cancers. Here's how.....

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Flaxseed kills ALL cancers. Here's how.....

by Naturespirit54 on Mon Jan 29, 2007 12:00 AM

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Back in the early 1950's a German biochemist by the name of Dr. Johanna Budwig made an incredible discovery...that flaxseed oil could be made water soluable by mixing it with a protein high in sulphur. This is significant for cancer sufferers because they cannot digest fats of any kind (including those found in FSO). However with the addition of lowfat or nonfat cottage cheese, a little H2O to make it soft, and something to flavor it(I use tamari, a natural soysauce)the oil is rendered water-soluable and you have a delicious sauce that can be used on grains, beans, veggies, salads, or as a dip. There are many possibilities. One with cancer will find this concoction delicious on many dishes and very soothing for a digestive tract that may not easily accept other foods. I make the combination in the morning and keeping it cold take it to work with me to eat on my brown rice and raw veggies. I also occasionally use it as a dip for ricecakes (hard baked foods are hard on the liver). Not only does it aid my body in digestion, it unsaturates each and every cell membrane that has been saturated by eating trans fats, partially hydrogenated fats, the wrong kinds of fats in a matter of 3 months! Do you know what this means? All the garbage is able to escape, the good nutrients can go in, and the cell wall BREATHES with oxygen (this is because the flax is high in electron activity whereas all of the processed and preserved oils are dead with no electrons). Remember we have cancer partially because there is not enough O2 exchange at the cellular level. And because the flax has an affinity to move up and out of the body, blockages (tumors) are broken up and moved out. Please try this recipe--5 tablespoons FSO, 1/2 cup H2O, 1 cup cottage cheese, flavoring of your choice......let me know what you think....Linda

RE: Flaxseed kills ALL cancers. Here's how.....

by Mariah on Tue Feb 06, 2007 12:00 AM

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On 1/29/2007 Naturespirit54 wrote:

Back in the early 1950's a German biochemist by the name of Dr. Johanna Budwig made an incredible discovery...that flaxseed oil could be made water soluable by mixing it with a protein high in sulphur. This is significant for cancer sufferers because they cannot digest fats of any kind (including those found in FSO). However with the addition of lowfat or nonfat cottage cheese, a little H2O to make it soft, and something to flavor it(I use tamari, a natural soysauce)the oil is rendered water-soluable and you have a delicious sauce that can be used on grains, beans, veggies, salads, or as a dip. There are many possibilities. One with cancer will find this concoction delicious on many dishes and very soothing for a digestive tract that may not easily accept other foods. I make the combination in the morning and keeping it cold take it to work with me to eat on my brown rice and raw veggies. I also occasionally use it as a dip for ricecakes (hard baked foods are hard on the liver). Not only does it aid my body in digestion, it unsaturates each and every cell membrane that has been saturated by eating trans fats, partially hydrogenated fats, the wrong kinds of fats in a matter of 3 months! Do you know what this means? All the garbage is able to escape, the good nutrients can go in, and the cell wall BREATHES with oxygen (this is because the flax is high in electron activity whereas all of the processed and preserved oils are dead with no electrons). Remember we have cancer partially because there is not enough O2 exchange at the cellular level. And because the flax has an affinity to move up and out of the body, blockages (tumors) are broken up and moved out. Please try this recipe--5 tablespoons FSO, 1/2 cup H2O, 1 cup cottage cheese, flavoring of your choice......let me know what you think....Linda

 

Thanks for your post......what type of cancer are you dealing with?  I brought up the Budwig Diet to my ND, and he recommended against it...I have a type of ovarian cancer, the emphasis on a dairy product was not good for female reproductive cancers.  I was on the Yahoo Flaxseed Listserve for a while, and began to notice that the primary cancers people were working with on the diet were prostate and brain cancers.  More to investigate, I think, no one diet is best for ALL, everyone's physiology differs within certain boundaries.  Mariah

RE: Flaxseed kills ALL cancers. Here's how.....

by Trust123 on Sun Mar 04, 2007 12:00 AM

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Hi-

I just wanted to write about the flaxseed.  My mom who is 80 years old just learned last week she has a carcinoid tumor which is a rare form of cancer.  We don't know what stage she's in or what treatments are required until Tuesday.  I have to say I have spent a lot of time on the computer trying to understand cancer and what causes cancer.  I have learned that when your body doesn't have enough oxygen in it, the cancer will grow and the acid levels in your body.  If they are high, the cancer will grow.  I find this to be true because I wasn't much of a health nut until several years ago and I'm noticing that detoxing your body every so often helps clean the inside.  I also read that organic flaxseed is good.  I went to the health food store yesterday and bought my mom "Cell Food" drops of this will go into water.  I also bought a detox for my mom and Mango-Xano for my mom.  I also bought her a PH-Balance supplement which will help control the acid in her body. 

It has been very difficult for me, but I do believe in Health Foods and I know how important it is for us to take care of ourselves.  You have to stay strong mentally and if you have faith, stay strong in your faith.  We need to take care of our bodies and I do know that there are some doctors out there who do not believe in the natural remedies.   Don’t stop doing what your doctor wants but do what you need to do to get your body back and that’s by cleaning out the toxins, eat right, stay away from stress, again, trust in your faith.  We never have the answers as to why things happen but we do know that once we our hit with something, it changes what we have neglected…if that makes sense.

 

 

RE: Flaxseed kills ALL cancers. Here's how.....

by Mariah on Mon Mar 05, 2007 12:00 AM

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My prayers to you and your mother....... 

Yes, diet is very important, especially getting more vegetables, fruit in one's diet....have you thought of juicing?  This will be a better way to improve the pH instead of supplements.  Reducing stress, the amount of red meat, processed foods, processed grains will also decrease acidity.  Getting more exercise such as walking, elliptical trainer, rebounding are all better ways to get the body oxygenated.  Flaxseed needs to be freshly ground, don't buy it already ground. 

 

 

RE: Flaxseed kills ALL cancers. Here's how.....

by Trust123 on Mon Mar 05, 2007 12:00 AM

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Thanks for your message.  I was told that eating a lot of fruits was not good because they have sugar in them.  I hear sugar is bad for someone who has cancer.  I also heard coffee is not good for someone with cancer.  The lady I spoke too, said my mother needs to eat a lot of protein....fish and chicken...stay away from store bought chicken and by at a Health Food Store.  The regular chicken we buy at the store has away too much hormones injected into them.  I was told that she needs to eat more veggies.  I didn’t hear about ground flaxseed.  I was told to get 100% oil based orginc flaxseed and I did read that flaxseed in cottage chesse is really good for the body as far as getting oxygen into the body.  I honestly believe they have or know of a cure for cancer, but if they did that, how can they make money off of us for all the meds they give. 

RE: Flaxseed kills ALL cancers. Here's how.....

by Orionskye on Thu Mar 15, 2007 12:00 AM

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Note that flaxseed oil is considered to be good for most cancers but it is bad for prostate cancer. On the other hand, flaxseed itself is good. You can find plenty of studies online about it.

RE: Flaxseed kills ALL cancers. Here's how.....

by Vixshannon on Mon Mar 26, 2007 12:00 AM

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On 2/6/2007 Mariah wrote:

 

On 1/29/2007 Naturespirit54 wrote:

Back in the early 1950's a German biochemist by the name of Dr. Johanna Budwig made an incredible discovery...that flaxseed oil could be made water soluable by mixing it with a protein high in sulphur. This is significant for cancer sufferers because they cannot digest fats of any kind (including those found in FSO). However with the addition of lowfat or nonfat cottage cheese, a little H2O to make it soft, and something to flavor it(I use tamari, a natural soysauce)the oil is rendered water-soluable and you have a delicious sauce that can be used on grains, beans, veggies, salads, or as a dip. There are many possibilities. One with cancer will find this concoction delicious on many dishes and very soothing for a digestive tract that may not easily accept other foods. I make the combination in the morning and keeping it cold take it to work with me to eat on my brown rice and raw veggies. I also occasionally use it as a dip for ricecakes (hard baked foods are hard on the liver). Not only does it aid my body in digestion, it unsaturates each and every cell membrane that has been saturated by eating trans fats, partially hydrogenated fats, the wrong kinds of fats in a matter of 3 months! Do you know what this means? All the garbage is able to escape, the good nutrients can go in, and the cell wall BREATHES with oxygen (this is because the flax is high in electron activity whereas all of the processed and preserved oils are dead with no electrons). Remember we have cancer partially because there is not enough O2 exchange at the cellular level. And because the flax has an affinity to move up and out of the body, blockages (tumors) are broken up and moved out. Please try this recipe--5 tablespoons FSO, 1/2 cup H2O, 1 cup cottage cheese, flavoring of your choice......let me know what you think....Linda

 I have some diet questions.   I too am dealing with ovarian cancer.  I know that milk is not good for ovarian cancer patients but I'm not sure that cottage cheese as in the flax oil/cottage cheese Dr. Budwig diet is bad as well.  Does anyone know if cottage cheese is in the same category as milk as far as not good for ovarian cancer patients?

Also, I keep reading that coffee and tea should not be used by cancer patients.  Since they are both high in antioxidants and have very beneficial things in them, I cannot understand why they are so bad for cancer patients.  Does anyone know why?

Also, I know that sugar is very bad for cancer patients.  Fruits have a lot of natural sugar which is almost as bad as artificial sugar.  So what is a person to eat?

Any answers to these questions would be very much appreciated.

 

 

 

Thanks for your post......what type of cancer are you dealing with?  I brought up the Budwig Diet to my ND, and he recommended against it...I have a type of ovarian cancer, the emphasis on a dairy product was not good for female reproductive cancers.  I was on the Yahoo Flaxseed Listserve for a while, and began to notice that the primary cancers people were working with on the diet were prostate and brain cancers.  More to investigate, I think, no one diet is best for ALL, everyone's physiology differs within certain boundaries.  Mariah

 

RE: Flaxseed kills ALL cancers. Here's how.....

by Vixshannon on Mon Mar 26, 2007 12:00 AM

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I have been mixing the cottage cheese and flaxoil in a blender so that it is not solid but the consistency of a smoothie.  Is it ok to consume it this way rather than as a soft solid form?  I usually add some fruit to make it tastier. 

RE: Flaxseed kills ALL cancers. Here's how.....

by 4_Daughter on Mon Mar 26, 2007 12:00 AM

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if anyone could give me some info.  My mom just started chemo for endometrial cancer (MMMT).  I heard about flax seed oil but didn't know the pill form was good   I need all the help  and info I could get

thanks

RE: Flaxseed kills ALL cancers. Here's how.....

by Mariah on Mon Mar 26, 2007 12:00 AM

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Coffee and black tea are roasted.....the roasting process creates free radicals, bad for cancer. Milk is not good for humans, unless it is raw milk, and this is hard to find in the US. Still, it should not be a staple. Some people are totally vegetarian, some aren't and shouldn't be vegetarian, it really depends on your physiology. I have recently talked with two women who have worked with Jack Taylor, D.C. on diet, who does metabolic assessment and then sets out a diet/supplement regimen, they both were extremely happy with the results. One of the women told me to expect reoccurrences, and just keep working my program, hang in there and live life with a positive attitude ("there are no bumps in the road, only gems, jewels, and diamonds" is my new mantra.) I am considering doing this, because even though my N.D. is doing a fantastic job with the homeopathic remedies, and giving me diet suggestions, I feel like I want more definition on what MY diet should be......I will write more when new info comes up. I have had my 3rd re-occurrence in 17 years, waiting for the CT scan to see if there are more tumors elsewhere. I have decided not to get so worried over this, just keep plugging along. I do get fatigued a bit, and have the tendency to overwork, and need to make some changes with that. But, boy, did I have a great year of skate skiing and now cycling. So, overall, my energy is good, and I seem to be getting stronger with the treatment by the N.D. and just plugging away at exercise. Has anyone tried Exercise With Oxygen Therapy? Much love to all Mariah
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