Back in the early 1950's a German biochemist by the name of Dr. Johanna Budwig made an incredible discovery...that flaxseed oil could be made water soluable by mixing it with a protein high in sulphur. This is significant for cancer sufferers because they cannot digest fats of any kind (including those found in FSO). However with the addition of lowfat or nonfat cottage cheese, a little H2O to make it soft, and something to flavor it(I use tamari, a natural soysauce)the oil is rendered water-soluable and you have a delicious sauce that can be used on grains, beans, veggies, salads, or as a dip. There are many possibilities. One with cancer will find this concoction delicious on many dishes and very soothing for a digestive tract that may not easily accept other foods. I make the combination in the morning and keeping it cold take it to work with me to eat on my brown rice and raw veggies. I also occasionally use it as a dip for ricecakes (hard baked foods are hard on the liver). Not only does it aid my body in digestion, it unsaturates each and every cell membrane that has been saturated by eating trans fats, partially hydrogenated fats, the wrong kinds of fats in a matter of 3 months! Do you know what this means? All the garbage is able to escape, the good nutrients can go in, and the cell wall BREATHES with oxygen (this is because the flax is high in electron activity whereas all of the processed and preserved oils are dead with no electrons). Remember we have cancer partially because there is not enough O2 exchange at the cellular level. And because the flax has an affinity to move up and out of the body, blockages (tumors) are broken up and moved out. Please try this recipe--5 tablespoons FSO, 1/2 cup H2O, 1 cup cottage cheese, flavoring of your choice......let me know what you think....Linda