CancerCompass message board discussion started by Robert L on 2/28/2008 http://www.cancercompass.com/message-board/message/all,21431,0.htm Thu, 24 Jul 2008 00:00:00 GMT Thu, 24 Jul 2008 00:00:00 GMT http://backend.userland.com/rss RSS.NET: http://www.rssdotnet.com/ I've been here quite a bit about the benefits of eating non-sweetened dark chocolate (non-alkalyzed) and a treatment for tumors.  The chocolate (prefrebly cocoa) should be pure, have little no or sugar, not be consumed with milk.  The flavanoid content is extremely high -- extremly!  Hershey's is coming out with a brand of such products and SunSweet has just introduced PlumsSweets -- small, dark-cholocate pieces of plum that are extrarordinary high in flavinoids.Can anyone guide to research that back up these claims? I've lost a lot of weight so gaining a little back through this techinque might be good (or at least taste good).  But I'd like to know how real the science in.  Any advice or guidance to web sites would be welcome.  Thanks.  Robert L Thu, 28 Feb 2008 00:00:00 GMT