Asian Vegetables

Prep Time: 15 minutes
Cooking Time: 15 minutes
Brought to you by the Chefs at Cancer Treatment Centers of America
½ lb green beans
1 ½ lbs ginger, long julienne
5 cloves garlic, fine dice
½ lb lemon grass, sliced
4 lbs Napa cabbage, sliced
1 T sweet chili garlic sauce
Salt and pepper to taste

Clean the beans and blanch. Heat wok, add oil then add ginger, garlic, lemon grass and beans, sauté until hot. Add cabbage and sweet chili garlic sauce and cook until hot, season with salt and pepper. Best if made in small batches to prevent it from becoming watery. Serve with an selected Asian style dishes.
asian-vegetables
 

2 Comments

Tue Dec 13, 2011 11:54 PM

Very tasty with combinations of ginger etc (good for dry mouths)

Wed Jun 19, 2013 09:06 PM

Seems like lots of ginger.

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