Put Some Spring Into Your Menu With Asparagus

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I learned something this week, perhaps a hint at why I like asparagus other than its crispy taste and convincing sign it's truly spring. Asparagus, allrecipes.com informed me, can be purple!


1 Comment

Wed May 12, 2010 10:26 PM

I love Asparagus, very heathy, reported to help in the fight against Cancer. Another report suggests that cooking with cling film in the Microwave, releases toxins into the food, can we aford to take that chance?

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