Dietary supplements in the treatment of cancer

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Dietary supplements in the treatment of cancer

by Waldi on Fri Jan 11, 2019 10:42 AM

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Good morning,

I will tell you my stories, a few years ago I got very sick, Hodgkin's disease (Hodgkin's lymphoma, Hodgkin's disease, Hodgkin's lymphoma (HL), Hodgkin's disease (HD), lymphocellulose) is one of the hematopoietic tumors. I did not collapse and during the treatment with chemotherapy and radiotherapy I read a lot about the best diet for cancer patients.

After reading a lot of articles and books, I found a component that really interested me, namely capsaicin. It is the ingredient responsible for the sharpness in peppers and pepper. I made the first dose at home, but it turned out to be unstable, because it was made of fresh fruit and oil, it just broke down. So I asked a friend who produces diet supplements to professionally take a batch of capsules to take and started taking them right after the end of conventional hospital treatment. What has changed in my body after 60 days of taking capsules. First of all, my hands and feet, which I had felt cold since childhood, got very good, the doctor who controls me said that the blood is now more oxygenated and more fluid, my blood pressure has dropped to the ideal value for my age and I am 50 years old . I am already 3 years after treatment and I feel very good, I work and support my children. I highly recommend looking for articles and scientific papers on capsaicin because it helps in many types of cancer.

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