Easy Brisket

Prep Time: 5 minutes
Cooking Time: 5 hours 0 minutes
Brought to you by Cancer Fighters Thrive

This is one of those old standby simple-to-prepare recipes you can make for years and continually go back to.  Pop the brisket in the oven, forget about the brisket, and the end result is this succulent tender brisket, and leftovers make incredible sandwiches.  This recipe can be made in the crock pot.

 


Makes 12 - 14 servings

 


5 - 6 lbs very lean brisket, trimmed of excess fat

Garlic powder

1 cup light brown sugar

1 cup water

1 envelope dry onion soup mix

1 cup ketchup

 


1. Preheat oven to 325° F.  Season brisket heavily with garlic powder. 

2. In small bowl, mix together brown sugar, water, onion soup mix, and ketchup.  Pour over brisket in large baking pan or roaster.

3. Cook, covered 4 1/2 hours to 5 hours, or until meat is fork tender.  To serve, slice against the grain, serve with sauce.

 


Nutrition information per serving

Calories  330, Protein (g) 40, Carbohydrate (g) 21, Fat (g)               9, Calories from Fat (%) 24, Saturated Fat (g)       3, Dietary Fiber (g) 0, Cholesterol (mg) 83, Sodium (mg) 435, Diabetic Exchanges: 5 1/2 lean meat, 1 1/2 other carbohydrate

easy-brisket
 

1 Comment

Mon Mar 24, 2014 01:14 AM

Would like to try this recipe this weekend. Hope the kids will like this! Thanks for the post!

You must be logged in to post comments.

We care about your feedback. Let us know how we can improve your CancerCompass experience.