Smoked Chicken and Wild Rice

Prep Time: 15 minutes
Cooking Time: 45 minutes
Brought to you by the Chefs at Cancer Treatment Centers of America
2 lbs      Smoked Chicken, julienne
1 ½ cups   Wild Rice
½ cup       Persevered Leeks
½ cup       Roasted Red and Yellow Peppers, julienne
½ cup       Papaya
½ cup       Scallions
½ cup       Diakon, sliced
½ cup       Peanut Oil
½ cup       Orange Juice
¼ cup       Sherry Vinegar
1 Tsp      Soy Sauce
1 Tblsp       Sweet Grain Mustard
1       Garlic Clove, minced
1       Jalapeno Pepper
½ cup       Fresh Raspberries
Sea Salt and Pepper to taste

Cook wild rice pilaf style, cool.  Toss the smoked chicken, leeks, peppers, scallion and diakon with the oriental vinaigrette, season.  Place on a plate and garnish with the papaya, raspberries, and additional diakon and scallions.


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