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Cranberry Relish

Prep Time: 5 minutes
Cooking Time: 5 minutes
Brought to you by the Chefs at Cancer Treatment Centers of America
4 oz fresh cranberries
½ Gala, Jonagold or Pink Lady Apple
⅔ cup pineapple juice
¼ cup orange juice
2 tbsp pecans
Stevia or sugar to taste

Add cranberries to 8 oz of water and boil until cranberries begin to pop.  Drain cranberries and let cool.  Core and chop apple.  Combine cranberries, apple, pineapple, orange juice, and pecans and sweeten with stevia or sugar to taste.  Best when chilled overnight.

Makes 4 servings

Nutrition information per serving:  Calories: 2; Total Fat: 1g; Saturated Fat: 0g; Sodium: 1mg; Carbohydrate: 4g; Fiber: 1g; Protein: 0g
cranberry-relish
 

1 Comment

Wed Jun 19, 2013 09:08 PM

Add some celery to neutralize the acid in your body.

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